DiBella's Subs menu
A typical DiBella's storefront, although this one has since moved to a new location.
In the late 2000s, they started expanding out-of-state, first to the area, then to parts of Ohio and eastern Michigan.
Certain managers play favorites and bad employees never take a hit because of this.
It first began as a family owned and operated Italian import store and delicatessen in the city of Rochester.
Over the years, their prepared foods became more popular at the expense of their grocery items.
Over time, DiBella's moved away from importing, turning instead to time-honored baking techniques that would produce the classic sub roll for which we're famous.